INGREDIENTS
3 tbsp Thai curry paste (I prefer green)
2-3 tbsp olive oil
1/2 block of halloumi
1 tbsp cumin seed
1 Bag of spinach
Onion powder
Garlic granules
Salt & Pepper to taste
METHOD
Put the oil into a small pan to warm, then add the curry paste. Slice the halloumi into cubes and add them to the pan, stirring to coat. Cook for 6-8 minutes or until the cheese looks like it’s going to melt.
In a separate pan, gently toast the cumin seeds; once you can smell the flavour being released, add a drop of oil and then the spinach.
Once the spinach has wilted down, it is cooked; season with a few shakes of garlic granules and onion powder, then salt and pepper to taste - bearing in mind that the haloumi is already salty! Plate up the spinach and top with the curried cheese. And that’s it!
