Today’s experiment; creamy cheese garlic roasted sprouts! I just felt if I ate another egg today, I may start screaming and never stop...
Here’s what I did, if you want to try it yourself:
Halve the sprouts and fry them in a pan with a good glug of olive oil, until they start to brown.
Add a few shakes of garlic powder and a knob of butter; stir to coat and then pour into an ovenproof bowl. Roast in the oven for 7-8 minutes, remove and season with salt & pepper.
Drizzle with a little double cream, cover with cheese (I used sliced gouda and grated Red Leicester, but anything would probably work) then return to the oven for 5-6 minutes.
Empty the glorious bowl of bubbly lushness onto a plate and go at it like a whirling dervish...
I’m so happy right now! **pats full tummy**
