Here's the recipe; you won't be dissapointed by their awesomeness.
INGREDIENTS:
4 Large Portobella Mushroom Caps
100g Pizza Sauce
1 large Mozzarella ball (sliced)
4-5 Cherry Tomatoes (sliced)
Basil leaves (torn)
Oregano
Garlic salt
Black pepper
Preheat your oven to 180 degrees.
Take out each mushroom stem, chop it up and then put it back into the cap.
Add a dollop of pizza sauce to each mushroom.
Slice the mozzarella ball and place it on the top, then finish with the sliced tomatoes, some torn basil leaves and a good shake of garlic salt, oregano and black pepper.
Put the mushrooms on a wire rack and place in the oven for 20 minutes.
Voila! Nommy nommy low-carb goodness.
