Coconut & Chilli cauliflower rice.

INGREDIENTS:
1/2 large cauliflower

Handful of kale (chopped)

Handful of spinach (chopped) 

10 baby plum tomatoes (chopped)

1 large red chilli (chopped)

1tbsp butter or ghee

1/2 tbsp chilli oil

1tbsp coconut oil

2tsp Garlic powder

1tsp onion powder

1tsp stock powder

METHOD:
Grate the cauliflower to make your rice.

Melt the butter in a large pan with the chilli oil, add the rice and give it a good stir to coat; let it cook for a few minutes to soften.

Add the coconut oil, allow it to melt if solid, then stir in the remaining ingredients and cook through. 

Season with Himalayan pink salt.